Head-chef Uwe Morgenstern has gained varied experience in
upscale restaurants in Germany and abroad.
He is a passionate cook who composes surprising creations,
a feast for taste buds and eyes alike.
To round off your enjoyment, our cellar stocks noble grapes of
many renowned vineyards of the Palatinate region,
but wines from Italy, France and South Africa are also part of
our repertoire.
Gourmet advice:
Our restaurant has been awarded in various guidebooks,
e.g. Varta-Führer, Aral-Schlemmeratlas, Guide Michelin,
Restaurantführer Pfalz
